Sunday, July 11, 2010




I hear Lydia has an excellent Sangria recipe. Please, Lydia, inform us. I made some recentrly, and it just tasted like the plastic cup I was carrying it around in. yuck.
Help!

2 comments:

  1. i made this sangria recently and it was DELICIOUS and soooo potent. everyone got sufficiently tipsy after only a couple cups.. and then kept going. there's no measurements for the rum and vodka components, so just pour at your leisure/to taste. you really can't go wrong. MMMM...
    http://thepioneerwoman.com/cooking/2010/07/the-fourth/

    ReplyDelete